Ingredients
- Servings: 6
- 12 large jalapenos
- 8 ounces cream cheese
- 12 pieces of uncooked bacon
- 12 small shrimp
Recipe
- 1 slice the jalapenos length-wise and remove seeds.
- 2 fill them with the cream cheese and shrimp.
- 3 put the jalapenos back together and wrap with bacon.
- 4 hold together with a toothpick.
- 5 bbq until the bacon is fully cooked.
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