Baked Flounder With Tomato Basil Cream

Total Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 2 cups vine ripened tomatoes, diced and seeded
• 6 tablespoons olive oil
• 1/4 cup shallot, minced
• 1/4 cup chopped fresh basil
• 1/4 cup fresh squeezed lemon juice
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 cup heavy cream
• 2 tablespoons wine
• 4 (6 ounce) flounder fillets
• 1/4 cup olive oil

Recipe

• 1 combine the tomatoes, 6 tbso olive oil, shallots, basil, lemon juice, salt and pepper in a medium bowl. cover and let stand at room temperature for 1 - 6 hours.
• 2 preheat oven to 450.
• 3 in a medium saucepan combine the cream and wine and bring to a boil. reduce heat and simmer 3 minutes. remove from heat, add the tomato basil mixture, and set aside.
• 4 brush both sides of the flounder filets with 1/4 c olive oil and place in a large, shallow casserole dish.
• 5 bake uncovered for 8 -10 minutes, until the fish is opaque.
• 6 remove from oven and pour sauce over fish to serve.