Baked Flounder With Herbed Mayo And Vermouth

Total Time: 35 mins Preparation Time: 5 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 2 lbs flounder fillets (or sole fillets)
• 3 tablespoons mayonnaise
• 1/8 teaspoon thyme
• 1/8 teaspoon onion powder
• 1/8 teaspoon marjoram
• 1 pinch tarragon
• 1 pinch rosemary
• 1 pimentos, chopped
• 1/3 cup dry vermouth
• salt and pepper, to taste

Recipe

• 1 wash, pat dry, and place fish in greased baking dish (11 1/2 x 7 1/2 x 1 3/4). fillets will overlap.
• 2 thoroughly mix next 7 ingredients.
• 3 spread mayo mixture on top of fish.
• 4 pour vermouth over the fish.
• 5 bake uncovered in a 350 degree oven for 30 minutes.