Baked Flounder With Fresh Lemon Pepper

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 2 tablespoons grated lemon rind (about 3 lemons)
• 1 tablespoon extra virgin olive oil
• 1 1/4 teaspoons black peppercorns, crushed
• 1/2 teaspoon salt
• 2 garlic cloves, minced
• 4 (6 ounce) flounder fillets
• cooking spray
• lemon wedge (optional)

Recipe

• 1 preheat oven to 425°.
• 2 combine first 5 ingredients. place fillets on a jelly roll pan coated with cooking spray.
• 3 rub garlic mixture evenly over fillets. bake at 425° for 8 minutes or until fish flakes easily when tested with a fork.
• 4 serve with lemon wedges, if desired.