Baked Flounder Au Fromage

Total Time: 17 mins Preparation Time: 2 mins Cook Time: 15 mins

Ingredients

• Servings: 3
• 4 (1/4 lb) flounder fillets
• 4 ounces muenster cheese, sliced
• 2 teaspoons dry breadcrumbs
• 1/4 teaspoon paprika
• salt and pepper

Recipe

• 1 arrange fillets in lightly-greased 13x9x2-inch baking dish.
• 2 place cheese slices on top of each fillet.
• 3 combine crumbs, paprika and salt and pepper.
• 4 sprinkle breadcrumb mixture evenly over fish& cheese.
• 5 bake at 425° for 15 minutes or until fish flakes evenly when tested with fork.