Aunt Moxie's Salmon Puff

Total Time: 50 mins Preparation Time: 15 mins Cook Time: 35 mins

Ingredients

• Servings: 8
• 1 (14 1/2 ounce) can salmon (bones and skin removed)
• 1/2 cup celery, finely diced (about 2 med. ribs)
• 1/4 cup green onion, finely diced (green and parts both)
• 1 cup feta cheese (crumbled)
• 1 teaspoon dried basil (or dill, or thyme, or marjoram)
• 1 cup bisquick (or your own baking mix)
• 1 cup greek yogurt (or lite sour cream)
• 2/3 cup milk
• 4 eggs

Recipe

• 1 preheat oven to 350f and spray or grease an 8" square pan.
• 2 clean and flake the salmon into a large bowl.
• 3 add celery, onions, cheese and herbs. mix well.
• 4 in another bowl, whisk together the bisquick, yogurt, milk and eggs. fold the salmon mixture in carefully and place in prepared pan.
• 5 bake for 35 - 45 minutes, or until instant read thermometer is at 170°f.
• 6 serve warm or cold, with tartar or cocktail sauce if desired.