Cajun Crab Cheesecake

Total Time: 1 hr 25 mins Preparation Time: 25 mins Cook Time: 1 hr

Ingredients

• 1 3/4 cups breadcrumbs
• 2 teaspoons cajun seasoning
• 1/2 cup butter
• 2 (8 ounce) packages cream cheese
• 1/2 cup shredded parmesan cheese
• 1 tablespoon cajun seasoning
• 2 teaspoons prepared horseradish
• 1/4 cup dried sherry wine
• 2 eggs
• 12 ounces crabmeat
• 1/2 teaspoon hot pepper sauce
• 1 tablespoon diced red pepper

Recipe

• 1 heat oven to 325.
• 2 in a bowl wix melted butter, breadcumbs, 2 tablespoos cajun seasoning, press into bottom of 9 inch springform pan.
• 3 in a larger bowl combine cream cheese, parmesean cheese, 1 tablespoon cajun seasoning, and horseradish and beat with electric mixer until smooth.
• 4 add sherry and beat for 2 minutes, add eggs one at a time beating until each egg is combined.
• 5 add hot pepper sauce and crab and mix lightly.
• 6 bake 1 hour until filling is set.
• 7 chill for 4-24 hours.
• 8 just before serving top with red pepper.