Caesar Coleslaw

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 8
• 1 cup mayonnaise
• 1/3 cup fresh lemon juice
• 9 anchovy fillets (these will not make your salad 'fishy')
• 3 cloves garlic, minced
• 2 1/4 lbs cabbage, halved,cored,very thinly sliced
• 16 green onions, thinly sliced
• 1/2 cup packed freshly grated parmesan cheese

Recipe

• 1 process first 4 ingredients in small blender until anchovies and garlic have dissolved into the dressing (about 20-30 seconds).
• 2 season dressing to taste with salt and pepper.
• 3 place cabbage and green onions in large bowl.
• 4 add dressing and toss to coat.
• 5 (can be prepared 1 day ahead. cover and refrigerate.) mix cheese into coleslaw.
• 6 transfer to large shallow bowl and serve.