Big John's Beer Battered Fish

Total Time: 16 mins Preparation Time: 10 mins Cook Time: 6 mins

Ingredients

• Servings: 5
• 3 cups soya oil
• 2 lbs cod fish fillets
• 1 cup self-rising flour
• 1/3 cup dry mustard
• 1/2 cup water
• 1/2 cup beer
• 1 whole egg
• 2 teaspoons granulated sugar
• 2 teaspoons salt

Recipe

• 1 heat oil in large pan (cast iron) to approximately 400 degrees f.
• 2 sift together mustard and flour.
• 3 cut the fish into approximately 2" wide strips.
• 4 with a hand-mixer blend the flour mixture, water, beer, egg, sugar, and salt.
• 5 dip fillets into the batter mix, coating generously and quickly place into the hot oil.
• 6 fry until dark golden brown on both sides, about 3 minutes per side.
• 7 remove and drain on paper towel.
• 8 serve right away.