Big Catch Salmon Casserole

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

• Servings: 4
• 1 (10 ounce) can cream of celery soup
• 1/2 cup mayonnaise
• 1/4 cup milk
• 1/4 cup parmesan cheese
• 1 (16 ounce) can salmon, undrained
• 10 ounces egg noodles, cooked drained
• 1 tablespoon onion, chopped
• 1/2 cup peas
• 1 cup breadcrumbs

Recipe

• 1 combine cream of celery soup and mayonnaise, milk and parmesan cheese.
• 2 blend well.
• 3 add onion and stir.
• 4 add peas.
• 5 add salmon, undrained, stirring to break up.
• 6 add cooked noodles; stir.
• 7 pour into a 1-1/2 quart casserole sprayed with pam.
• 8 top with 1 cup bread crumbs.
• 9 bake in 350 degree fahrenheit oven for 40 minutes.