Crawfish Pie

Total Time: 50 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 1 onion, diced
• 1 lb crayfish tail, coarsely chopped
• 1/4 cup green onion, minced
• 1/4 cup parsley, minced
• 2 cloves garlic
• 1 tablespoon salt
• 1/2 bell pepper, diced
• 1/2 cup breadcrumbs, seasoned
• 2 stalks celery, diced
• 1/2 teaspoon red pepper
• 1/2 cup butter
• 1 egg
• 1/2 teaspoon pepper
• 1/4 cup tomato sauce
• 1 cup milk
• 1 10" pie crust (double crust)

Recipe

• 1 saute onions, garlic, bell pepper and celery in butter until limp.
• 2 add tomato sauce, crawfish and parsley.
• 3 cook slowly for 10 minutes.
• 4 turn off heat.
• 5 add bread crumbs, salt, pepper, egg and milk then mix well.
• 6 bake 35 to 40 minutes in 350 degree oven.
• 7 if you don't care for the delicious mud bugs you may substitute shrimp.