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Thursday, March 5, 2015

crawfish italiano

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

  • Servings: 2
  • 1 lb crawfish, shelled
  • 6 -8 ounces garlic butter, any brand
  • 1 -2 ounce wine
  • 3 -4 ounces italian dressing (i use our family recipe italian with parmesam)
  • 2 tablespoons sun-dried tomatoes, bits
  • pasta, of choice

Recipe

  • 1 cook butter,wine,italian dressing,and tomato till melted and blended well.
  • 2 add crawfish.
  • 3 simmerfor 10 min.
  • 4 serve over boiled pasta al dente.
  • 5 i cook by taste so adjust ingriedients to taste.

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