crawfish italiano
Total Time: 20 mins
Preparation Time: 10 mins
Cook Time: 10 mins
Ingredients
- Servings: 2
- 1 lb crawfish, shelled
- 6 -8 ounces garlic butter, any brand
- 1 -2 ounce wine
- 3 -4 ounces italian dressing (i use our family recipe italian with parmesam)
- 2 tablespoons sun-dried tomatoes, bits
- pasta, of choice
Recipe
- 1 cook butter,wine,italian dressing,and tomato till melted and blended well.
- 2 add crawfish.
- 3 simmerfor 10 min.
- 4 serve over boiled pasta al dente.
- 5 i cook by taste so adjust ingriedients to taste.
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