Corn Maque Choux

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 medium onion, chopped
• 1 medium bell pepper, chopped
• 1 garlic clove, minced
• 2 tablespoons butter or 2 tablespoons bacon drippings
• 3 cups fresh corn, cut off the cob (6 ears)
• 1/4 cup whole milk, if needed
• 1 (10 ounce) can diced ro-tel tomatoes
• zatarain cajun seasoning

Recipe

• 1 saute onions, bell pepper in melted butter until they are wilted.
• 2 add corn to the above mixture.
• 3 cook well stirring constantly.
• 4 when it begins getting sticky add milk until cooked.
• 5 get ready to stir some more.
• 6 add diced ro-tel and stir some more.
• 7 add zatarain seasoning to taste.
• 8 (when cutting corn off the cob, cut twice; first half the kernel, then the next half, then scrape the milk off the cob.) crawfish is excellent when added to this dish.
• 9 this is an easy recipe to freeze.