Cold Crab

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 4
• 1 lb fresh lump crabmeat
• 4 tablespoons parsley, chopped
• 2 tablespoons onions, minced
• 8 tablespoons mayonnaise
• 1 tablespoon lemon juice
• 2 tablespoons chili sauce
• 1 tablespoon prepared horseradish
• 1 (10 ounce) bag defrosted baby shrimp, drained (optional)

Recipe

• 1 combine parsley, onion, mayonnaise, lemon juice, chili sauce and horseradish.
• 2 gently stir in shrimp, then crabmeat.
• 3 chill and serve.