Cognac Grilled Striped Sea Bass

Total Time: 1 hr 25 mins Preparation Time: 10 mins Cook Time: 1 hr 15 mins

Ingredients

• Servings: 4
• 4 (1/2 lb) striped sea bass steaks (or 2 lb. fillets)
• 2 tablespoons soy sauce
• 1/2 cup cognac
• 1/4 cup melted butter
• 3 tablespoons lemon juice

Recipe

• 1 dip steaks in cold, salted water and pat dry.
• 2 marinate in remaining ingredients for 1 hour, reserving marinade for basting.
• 3 place on grill racks sprayed with cooking oil spray or in fish basket over hot coals for approximately 12 minutes, turning once (gas grill set at medium-high). baste frequently while cooking. fish will flake easily with fork when done.