Cod Puffs

Total Time: 15 mins Preparation Time: 10 mins Cook Time: 5 mins

Ingredients

• Servings: 6
• 2 lbs cod fish fillets
• 1 cup all-purpose flour
• 1 cup water
• 1 teaspoon baking powder
• lemon wedge
• chili sauce or seafood cocktail sauce
• salt and pepper

Recipe

• 1 preheat oven to 375 degrees.
• 2 cut fillets into 1-inch strips.
• 3 combine flour, water, and baking powder.
• 4 beat with electric mixer until smooth.
• 5 with tongs, dip fish pieces in batter allowing excess to drain off.
• 6 allow to dry on wax paper before baking.
• 7 bake cod puffs in a covered dish for 5 minutes or until fish flakes easily with a fork.
• 8 serve with lemon wedges and tomato chili sauce or cocktail sauce.