Cod Plaki

Total Time: 1 hr 5 mins Preparation Time: 10 mins Cook Time: 55 mins

Ingredients

• Servings: 6
• 1 1/4 cups olive oil
• 2 onions, thinly sliced
• 3 large tomatoes, coarsely chopped
• 3 garlic cloves, thinly sliced
• 1 teaspoon sugar
• 1 teaspoon chopped fresh dill
• 1 teaspoon chopped fresh mint
• 1 teaspoon chopped fresh celery leaves
• 1 tablespoon chopped fresh parsley
• 1 1/4 cups water
• 6 cod steaks
• 1 lemon, juice of
• salt and pepper
• parsley
• dill
• mint

Recipe

• 1 heat the oil in a large saute pan. add the onions and cook until pale golden.
• 2 add the tomatoes, garlic, sugar, dill, mint, celery leaves and parsley with 1 1/4 cups of water. season with salt and pepper, then simmer,uncovered, for 25 minutes, until the liquid had reduced by one-third.
• 3 add the fish steaks and cook gently for 10-12 minutes, until the fish is just cooked.
• 4 remove from the heat and add the lemon juice.
• 5 cover and let stand for about 20 minutes before serving.
• 6 arrange the cod on a serving dish and spoon the sauce over. garnish with the herbs.
• 7 serve warm or cold.