Chunky Vegetable-cod Soup

Total Time: 28 mins Preparation Time: 15 mins Cook Time: 13 mins

Ingredients

• Servings: 4
• 1 lb skinless cod, fresh or frozen,fillets or steaks
• 1/2 cup chopped red bell pepper
• 1/4 cup chopped onion
• 1 tablespoon butter
• 3 1/2 cups vegetable broth or 3 1/2 cups chicken
• 1 cup frozen cut green beans
• 1 cup coarsely chopped cabbage
• 1/2 cup sliced carrot
• 1/4 teaspoon dried basil
• 1/4 teaspoon dried thyme
• 1/8 teaspoon dried rosemary
• 1/4 teaspoon pepper

Recipe

• 1 thaw cod, if frozen; cut into 1-inch pieces.
• 2 in a large saucepan or dutch oven cook bell pepper and onion in butter until tender.
• 3 stir in vegetable or chicken broth, green beans, cabbage, basil, thyme, rosemary, and pepper.
• 4 bring to a boil.
• 5 reduce heat and simmer, covered, for 8-10 minutes.
• 6 add fish to saucepan and return to boiling.
• 7 reduce heat and simmer, covered, for 5 minutes or until fish flakes easily with a fork.
• 8 serve.