Chicken With Jasmine Rice

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 1 cup soft jasmine rice, cooked
• 4 tablespoons fresh lemon juice, divided
• 1 whole roasting chicken, cooked, skinned, boned, chopped
• 2 garlic cloves, minced
• 1 tablespoon canola oil
• 1/2 cup finely chopped onion
• 1/4 cup chopped anaheim chili
• 2 tablespoons low sodium soy sauce
• 1 tablespoon fish sauce
• 1/2 teaspoon cinnamon
• 1/3 cup low sodium chicken broth, warm

Recipe

• 1 while rice is still warm, sprinkle with 1 tablespoon of the lemon juice and toss to mix well.
• 2 while chicken is still warm, sprinkle with remaining 3 tablespoons lemon juice and garlic.
• 3 in large nonstick skillet, heat oil over medium high heat; add onions and peppers, stirring constantly for about 1 minute.
• 4 add chicken and stir fry about 1 minute.
• 5 add cooked rice and stir-fry.
• 6 add soy sauce, fish sauce and cinnamon, cooking and stirring until heated through, about 1 minute.
• 7 pour chicken broth over all and stir fry 1 minute more.