Chicken And Coriander Dumplings

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• 1 bunch coriander, washed and dried
• 500 g ground chicken
• 1/4 cup oyster sauce
• 1 tablespoon fish sauce
• 2 garlic cloves, finely chopped
• 400 ml coconut milk

Recipe

• 1 roughly chop coriander leaves and 2 roots.
• 2 blend i food processor with mince,sauces and garlic till smooth.
• 3 add coconut milk, process till smooth.
• 4 spoon mixture into mini mufin tins.
• 5 bake in moderate oven 180 c for about 30 minutes till firm to touch.