Chicken And Broccoli Thai Curry

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 1 tablespoon green curry paste or 1 tablespoon red curry paste
• 1 (14 ounce) can coconut milk (light works fine)
• 1/4 cup fresh basil (or 1/8 c. dried)
• 1 can bamboo shoot, drained
• 3 tablespoons fish sauce
• 2 tablespoons brown sugar
• 1 cup chicken broth or 1 cup chicken stock
• 1 lb chicken breast, cut into 1/2 inch strips
• 3 -4 cups fresh broccoli florets

Recipe

• 1 in a medium saucepan combine curry paste and coconut milk and heat.
• 2 just before boiling, reduce heat and simmer for 5 minutes.
• 3 add remaining ingredients and simmer for 10-15 minutes.
• 4 serve over freshly cooked rice.