Cheesy Mushroom-fish

Total Time: 35 mins Cook Time: 35 mins

Ingredients

• Servings: 4
• 1 lb frozen haddock fillet (do not thaw)
• 2 tablespoons kraft signature classic herb salad dressing
• 1 cup fresh mushrooms, sliced
• 1/2 cup kraft 3-cheese mexicana finely shredded cheese
• 1 tablespoon fresh parsley, chopped

Recipe

• 1 heat oven to 450°f place fish in a 9x13 dish; drizzle with dressing.
• 2 bake 25 minutes; top with muxhrooms and cheese. bake 5 minutes or until cheese melts and fish flakes easily with fork.
• 3 sprinkle with parsley.
• 4 substitute: prepare using halibut or cod fillets.