Cheese Lover's Tuna Casserole

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 6
• 1 cup elbow macaroni
• 1 (10 3/4 ounce) can condensed cream of mushroom soup
• 2 (6 ounce) cans canned tuna, drained
• 1 lb cheddar cheese, cubed
• 1 1/2 cups seasoned croutons

Recipe

• 1 preheat oven to 350 degrees f (175 degrees c).
• 2 bring a large pot of lightly salted water to a boil.
• 3 add pasta and cook for 8 to 10 minutes or until al dente; drain. meanwhile, in a 9x13 inch baking dish, combine soup, tuna and 1/2 of the cheese; mix well.
• 4 add pasta to baking dish and mix together.
• 5 add remaining cheese to the top of the mixture, then add croutons.
• 6 cover dish and bake in preheated oven for 15 minutes or until the cheese is melted; serve.