Baked Cod Spanish Style

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 2 lbs cod
• salt
• pepper
• 1 tablespoon olive oil
• 1 onion, chopped
• 1 bell pepper, chopped
• 1 1/2 cups tomatoes, cooked
• 1/4 cup black olives, sliced
• 1 tablespoon flour
• watercress (optional)

Recipe

• 1 cut cod into 1/2 inch strips (the whole fish fillet is ok ).
• 2 sprinkle with salt and pepper.
• 3 place on an olive oil coated baking sheet.
• 4 sprinkle with onion and bell pepper.
• 5 pour tomatoes and black olives around cod.
• 6 bake in hot oven 375 degrees fahrenheit until fish is just tender, about 30 minutes.
• 7 remove fish to serving platter.
• 8 mix flour with a little water and pour over the sauce.
• 9 pour over fish; garnish with watercress if desired.