Ingredients
- Servings: 8
- 40 large cooked shrimp
- 1 lb bacon, raw
- 1 cup barbecue sauce
Recipe
- 1 cut complete bacon package in half.
- 2 wrap each shrimp with 1/2 bacon slice, secure with tooth pick.
- 3 dip each bacon wrapped shrimp into bbq sauce, covering both sides.
- 4 bake at 400 degrees for 20 minutes, flipping after 10 minutes.
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