Bacon Wrapped Pineapple Shrimp

Total Time: 35 mins Preparation Time: 30 mins Cook Time: 5 mins

Ingredients

• Servings: 2
• 12 jumbo shrimp, deveined
• 1/4 fresh pineapple, cut into bite sized chunks drained or pineapple chunks in juice, drained
• 6 slices center-cut bacon, cut in 1/2 crosswise
• 12 wooden toothpicks
• dry rub seasonings
• 1 tablespoon paprika
• 1 tablespoon garlic powder
• 1 tablespoon garlic salt
• 1/2 tablespoon black pepper
• 2 tablespoons brown sugar

Recipe

• 1 holding a shrimp, nest a chunk of pineapple in the natural curve of the shrimp then wrap bacon around the shrimp and pineapple and secure with a wooden toothpick. wrap and secure all 12 shrimp.
• 2 in a 1 gal plastic food bag place shrimp and olive oil, toss to coat, sprinkle enough rub to lightly coat the shrimp. (the bag should look dark red.) refrigerate for 1-4 hours.
• 3 remove shrimp from bag and immediately place shrimp on greased grill for 2-3 minutes, turn and cook an additional 2-3 minutes or add to a hot skillet and cook 3 minutes on each side or until bacon is crisp and shrimp are opaque and firm.
• 4 serve hot.