Apricot Salsa

Total Time: 35 mins Preparation Time: 25 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1/2 red bell pepper, roasted and chopped
• olive oil
• 1 small onion, chopped
• 1 small tomato, chopped
• 1 jalapeno pepper, finely minced
• 2 apricots, chopped
• 2 tablespoons dark rum
• apple cider

Recipe

• 1 cut a red bell pepper in half; remove seeds; and roast half of it. (brush with olive oil; put under broiler very close to heat until blackened, about 5 minutes). chop.
• 2 saute onion in about a tablespoon of olive oil until translucent.
• 3 add tomato and jalapeno; saute about another 5 minutes, until tomato is cooked.
• 4 add apple cider to cover apricots and boil down until cider is almost all boiled off.
• 5 add chopped roasted bell pepper; stir.
• 6 add dark rum and flambe. (light and swirl until flame goes out).
• 7 serve hot over grilled shark, swordfish, shrimp, or marlin.