Apricot-gorgonzola Crescent Appetizers

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• 1 (8 ounce) can pillsbury refrigerated crescent dinner rolls or 1 (8 ounce) can pillsbury crescent recipe creations refrigerated flaky dough sheet
• 1/4 cup apricot preserves (recommend smucker's)
• 2 tablespoons butter (recommend land o lakes)
• 2 ounces crumbled gorgonzola
• 1/2 cup chopped pecans (recommend fisher chef's naturals)
• 1/4 teaspoon fresh ground pepper

Recipe

• 1 heat oven to 350°f spray large cookie sheet with crisco original no-stick cooking spray.
• 2 if using crescent rolls: unroll dough; place on cookie sheet. press dough into 13x9-inch rectangle. firmly press perforations to seal. if using dough sheet: unroll dough; place on cookie sheet. press dough into 13x9-inch rectangle.
• 3 in small microwavable bowl, microwave preserves and butter uncovered on high about 30 seconds or until butter is melted; stir until smooth. spread preserves mixture evenly over dough. top evenly with cheese and pecans. sprinkle evenly with pepper.
• 4 bake 13 to 19 minutes or until crust is deep golden brown. cool 10 minutes. cut into 12 squares. serve warm.