Angel Hair Shrimp Bake

Total Time: 50 mins Preparation Time: 25 mins Cook Time: 25 mins

Ingredients

• Servings: 12
• 9 ounces refrigerated angel hair pasta
• 1 1/2 lbs shrimp (peeled & deveined, uncooked)
• 3/4 cup feta cheese (crumbled)
• 1/2 cup low-fat swiss cheese (shredded)
• 16 ounces salsa (chunky)
• 1/2 cup low-fat monterey jack cheese (shredded)
• 3/4 cup parsley (minced)
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 2 eggs
• 1 cup reduced-fat half-and-half
• 8 ounces plain yogurt

Recipe

• 1 in a greased 13"x9"x2" baking dish, layer half of the pasta, shrimp, feta cheese, swiss chees, and salsa.
• 2 repeat layers. sprinkle with monterey jack cheese, parsley, basil, & oregano.
• 3 in small bowl, whisk eggs, cream & yogurt; pour ver casserole. bake, uncovered, at 350 degrees for 25-30 minutes or until shrimp turn pink and pasta is tender.
• 4 let stand for 5 minutes before serving.