Angel Hair Shrimp Bake

Total Time: 50 mins Preparation Time: 25 mins Cook Time: 25 mins

Ingredients

• Servings: 12
• 1 (9 ounce) angel hair pasta
• 1 1/2 lbs uncooked medium shrimp, peeled and deveined
• 3/4 cup crumbled feta cheese
• 1/2 cup shredded swiss cheese
• 1 (16 ounce) jar chunky salsa
• 1/2 cup shredded monterey jack cheese
• 3/4 cup minced fresh parsley
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 2 eggs
• 1 cup half-and-half cream
• 1 cup plain yogurt

Recipe

• 1 in a greased 13-in. x 9-in. x 2-in. baking dish, layer half of the pasta, shrimp, feta cheese, swiss cheese and salsa.
• 2 repeat layers.
• 3 sprinkle with monterey jack cheese, parsley, basil and oregano.
• 4 in a small bowl, whisk eggs, cream and yogurt; pour over casserole.
• 5 bake, uncovered, at 350 degrees f for 25-30 minutes or until shrimp turn pink and pasta is tender.
• 6 let stand for 5 minutes before serving.