Ingredients
- Servings: 4
- 1 (9 ounce) package refrigerated angel hair pasta
- 1 (10 ounce) package refrigerated alfredo sauce
- 8 ounces lump crabmeat or 8 ounces surimi
- 1/4 cup parmesan cheese, shredded
Recipe
- 1 prepare pasta according to package directions.
- 2 heat sauce and crabmeat in medium saucepan until hot; add pasta, heat through.
- 3 top with cheese.
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