440 Main's Jambalaya

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 8 ounces chicken breasts, diced 1/2-inch
• 1 lb shrimp (med. sized, peeled and cleaned)
• 2 tablespoons vegetable oil
• 1 small red pepper, diced 1/2-inch
• 1 small green pepper, diced 1/2-inch
• 1 stalk celery, diced 1/2-inch
• 1 small onion, diced 1/2-inch
• 8 ounces andouille sausages, diced 1/2-inch
• 6 ounces ham, diced 1/2-inch
• 16 ounces fresh chicken stock (or canned)
• 12 ounces tomato sauce
• 1 teaspoon salt
• 1/2 teaspoon shrimp boil seasoning (or blackening spice)
• 3 cups cooked long-grain rice
• 1 tablespoon chopped parsley

Recipe

• 1 sauté chicken breast and shrimp together with oil in heated cast iron pot or 4 quart skillet for 1 minute.
• 2 add the peppers, celery, and onion and cook 2 minutes more.
• 3 next, add sausage, ham, chicken stock, tomato sauce and seasonings.
• 4 cook for 18-20 minutes at a light simmer.
• 5 add in the rice and mix well.
• 6 serve in 4 large bowls.
• 7 garnish with chopped parsley.