30-minute Jambalaya Skillet

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 2 boneless skinless chicken breasts, cut into bite-size chunks
• 1/2 cup celery, chopped
• 1/2 cup onion, chopped
• 1 green pepper, strips
• 2 tablespoons creole seasoning
• 14 ounces diced tomatoes
• 14 ounces tomato sauce
• 2 cups water
• 1/2 lb shrimp, peeled and deveined
• 2 cups minute rice, uncooked

Recipe

• 1 coat chicken with 1 tbsp of the creole seasoning.
• 2 cook in 1 tbsp oil in a large skillet.
• 3 add celery, onion and green pepper and continue cooking until done.
• 4 stir in tomatoes, sauce, water, and shrimp.
• 5 add 1 tbsp of creole seasoning (or to taste).
• 6 bring to a boil and simmer for 2 minutes.
• 7 add rice, cover and cook 5 minutes or until rice is done.