Chilled Cucumber, Avocado And Shrimp Soup

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 4
• 1 medium avocado
• 1 medium cucumber, peeled and diced
• 1 1/2 cups chicken broth or 1 1/2 cups vegetable broth
• 1 cup plain yogurt
• 2 tablespoons lime juice
• 1 teaspoon salt
• 1 cup shrimp, cooked diced
• 2 green onions, finely chopped
• 4 small shrimp, cooked peeled for garnish

Recipe

• 1 cut the avocado in half and remove the pit.
• 2 wrap half the avocado in plastic wrap and set aside.
• 3 peel the other half of the avocado, then cut it into chunks.
• 4 place the avocado, cucumber, broth, yogurt, lime juice and salt in the bowl of a blender.
• 5 process until smooth and creamy.
• 6 transfer the mixture to a bowl and refrigerate for at least 1 hour or until very cold.
• 7 to serve, peel and dice the remaining avocado half.
• 8 stir the avocado into the soup along with the diced shrimp.
• 9 ladle the soup into 4 bowls, sprinkle with green onions and float a single shrimp on top of each.