Ingredients
- Servings: 1
- lamb skins or lamb rind
Recipe
- 1 crush these up til fine crumbs. bread your salmon patties, crab cakes, fish, chicken, shrimp, lamb chops, etc. i also add it to recipes like meatloaf. here is a true zero carb way to get the most crispy coating. i experiment with this new breading often. good luck with your creations.
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