Basic Creamy Crab Dip
Total Time: 30 mins
Preparation Time: 15 mins
Cook Time: 15 mins
Ingredients
- 1 (8 ounce) package cream cheese, softened
- 3 tablespoons mayonnaise
- 1 tablespoon worcestershire sauce
- 2 teaspoons lemon juice, fresh
- 1 green onion, chopped
- 1 (6 ounce) can canned crabmeat, drained
- 1 dash fresh parmesan cheese (optional)
- 1 pinch paprika, for color on the top (optional)
- cracker
Recipe
- 1 preheat oven to 350 degrees f
- 2 in a medium baking dish, mash the cream cheese with the back of a spoon.
- 3 if not soft enough microwave for 30 seconds intervals.
- 4 blend in the mayonnaise, worcestershire sauce, lemon juice and green onion.
- 5 rinse the crab meat and check for and take out any pieces of shell.
- 6 distribute the crab meat evenly over the cream cheese mixture and thenmix it into the cream cheese mixture.
- 7 bake 15 to 20 minutes in the preheated oven.
- 8 serve warm with crackers.
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