Baked Shrimp With Tomatoes And Feta

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 2 tablespoons olive oil
• 4 scallions, thinly sliced
• 4 garlic cloves, thinly sliced
• 2 teaspoons dried oregano
• 2 pints cherry tomatoes, halved
• coarse salt
• pepper
• 1 1/2 lbs peeled and deveined large frozen shrimp, thawed, tails removed
• 2 tablespoons chopped fresh mint (plus more for garnish)
• 4 ounces feta cheese

Recipe

• 1 preheat oven to 475 degrees;, with rack set in upper third. heat oil in a large skillet over medium. add scallions, garlic, and oregano; cook, stirring, until fragrant, about 1 minute.
• 2 add tomatoes. cook over medium, stirring occasionally, until no liquid remains in skillet, 10 to 15 minutes. season with salt and pepper.
• 3 add shrimp and mint to skillet. stir to combine; transfer to an 8-inch square (or other shallow 2-quart) baking dish. crumble feta over top.
• 4 bake until liquid is bubbling, cheese is beginning to brown, and shrimp in center of dish are opaque, 15 to 20 minutes.