Baked Shrimp With Feta Cheese

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 tablespoon olive oil
• 1/2 teaspoon salt
• 1/2 teaspoon crushed red pepper flakes
• 1 lb shrimp, peeled and deveined
• 4 garlic cloves, minced
• 1/2 cup dry wine
• 2 cups plum tomatoes, diced
• 1/2 cup feta cheese, crumbled
• 8 ounces linguine or 8 ounces fettuccine pasta, cooked

Recipe

• 1 preheat oven to 350*.
• 2 heat oil in a large nonstick skillet.
• 3 add salt, red peppers, shrimp and garlic.
• 4 saute for 3 minutes.
• 5 spoon this mixture into an 11 x 7 baking dish.
• 6 pour wine in skillet.
• 7 cook over low heat until reduced in half, about 8 minutes.
• 8 stir in tomatoes, then pour over shrimp mixture.
• 9 sprinkle feta cheese over shrimp/wine mixture.
• 10 bake at 350* for 10 minutes.
• 11 pour shrimp mixture over pasta and serve.