Baked Sea Bass With Spring Vegetables And Fragrant Herbs

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 2
• baked sea bass with spring vegetables and fragrant herbs
• 2 sea bass
• 2 stalks celery
• 2 fresh green onions
• 10 cherry tomatoes
• 2 tablespoons extra virgin olive oil
• sage, rosemary and fresh thyme
• salt and pepper
• half a glass wine

Recipe

• 1 gut and scale the bass, wash and dry it. fill the belly with a sage leaf, a sprig of thyme and rosemary.
• 2 place the fish on a baking pan and add washed and cut vegetables. add the oil, sprinkle with wine, add salt and pepper.
• 3 put in hot oven for 25/30 minutes at 180 degrees celsius.