Baked Salmon Loaf

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 (1 lb) can salmon, flaked (i use one large can and one small can)
• 2 eggs, slightly beaten
• 1/2 cup milk
• 1/2 cup buttered bread crumb
• 1 teaspoon lemon juice
• 1/2 teaspoon salt
• 1 dash pepper
• 1 small chopped onion
• 1 tablespoon chopped parsley or 1 tablespoon green pepper
• 1 tablespoon melted butter
• 1/2 teaspoon sage (optional)
• ritz cracker, crushed
• butter, melted

Recipe

• 1 combine ingredients in order given.
• 2 pack firmly in buttered loaf pan and bake in a 350 degree oven for 30-40 minutes.
• 3 for topping: mix enough butter in with the ritz crackers to moisten.
• 4 sprinkle generously on top of casserole.