Baked Salmon & Asparagus - Keto Version

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

• Servings: 2
• 3 garlic cloves, minced
• 4 tablespoons extra virgin olive oil
• 1 teaspoon dried basil
• 1 teaspoon salt
• 1 teaspoon ground black pepper
• 1 tablespoon lemon juice
• 1 tablespoon fresh parsley, chopped
• 16 ounces salmon fillets
• 36 asparagus spears

Recipe

• 1 in a medium glass bowl, prepare marinade by mixing garlic, light olive oil, basil, salt, pepper, lemon juice and parsley.
• 2 line medium glass baking dish with aluminum foil (needs to be twice the size of dish - see below).
• 3 line bottom of dish with asparagus spears.
• 4 place salmon fillets on top of asparagus.
• 5 cover with the marinade.
• 6 marinate in the refrigerator about 1 hour, turning salmon occasionally.
• 7 preheat oven to 375 degrees f (190 degrees c).
• 8 pull the foil over the top of the contents and crimp to completely seal it.
• 9 bake 35 to 40 minutes.