Best Ever Shrimp Tosca

Total Time: 25 mins Preparation Time: 20 mins Cook Time: 5 mins

Ingredients

• Servings: 2
• 1 lb large shrimp, peeled and deveined
• 1/2 cup flour
• 2 eggs, beaten
• 1 cup grated parmesan cheese
• 3 tablespoons oil
• 1 lemon, juice of
• 4 tablespoons butter

Recipe

• 1 butterfly shrimp by cutting down the middle to open them to lay flat.
• 2 dry shrimp and dredge them in flour.
• 3 dip in beaten eggs, then into parmesan cheese.
• 4 heat oil on medium heat and fry shrimp until brown on both sides - do not overcook.
• 5 remove shrimp to platter.
• 6 remove oil from pan, but do not wash.
• 7 add lemon juice and butter to pan and stir until butter melts.
• 8 cook for 2 minutes.
• 9 drizzle over shrimp and serve immediately.