Charbroiled Oysters

Total Time: 12 mins Preparation Time: 10 mins Cook Time: 2 mins

Ingredients

• Servings: 5
• 1/2 dozen louisiana oyster
• parmesan cheese
• romano cheese
• 10 ounces melted margarine or 10 ounces butter
• 1 tablespoon black pepper or 1 tablespoon pepper or 1 tablespoon garlic granules
• 3 tablespoons minced garlic

Recipe

• 1 on an outside grill,preferably a charcoal or wood burning grill, place half dozen oysters (on the halfshell). put 1 tablespoons butter garlic sauce (see recipe) and sprinkle parmesan cheese and romano cheese on each oyster and allow to saute in shell till oysters curl. serve hot.
• 2 caution: cooking on an outside grill because of intense heat and smoke is reccommended.