Baked Tilapia With Sour Cream Parmesan Crust

Total Time: 35 mins Preparation Time: 5 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 16 ounces tilapia fillets (or any mild, fish)
• 6 ounces sour cream
• 1/4 cup parmesan cheese (grated or shredded)
• 1/2 teaspoon paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 garlic clove, minced
• 1/4 cup italian seasoned breadcrumbs
• butter-flavored cooking spray

Recipe

• 1 preheat oven at 350 degrees.
• 2 spray 13x9 inch baking pan with cooking spray.
• 3 place fish fillets in single layer.
• 4 stir together sour cream, parmesan, paprika, salt, and pepper.
• 5 spread mixture over fillets.
• 6 sprinkle with breadcrumbs.
• 7 spray with butter-flavored cooking spray.
• 8 bake for 30 minutes or until fish flakes.