Baked Squid
Total Time: 20 mins
Preparation Time: 15 mins
Cook Time: 5 mins
Ingredients
- Servings: 4
- 2 lbs fresh squid, tubes cleaned and sliced into 1/2-inch rings
- 4 tablespoons olive oil
- 1 onion, chopped
- 1 clove garlic, minced
- 1/2 cup tomato paste
- 1/2 cup wine
- 4 -5 cups cooked rice
- 1 lemon, juice of
Recipe
- 1 in a 4 to 5-quart pan, bring about 1 1/2 inches of water to a boil.
- 2 add rings, reduce heat, cover and simmer for 30 seconds.
- 3 drain and dry.
- 4 fry in olive oil with the onions and garlic until onions are tender.
- 5 add tomato paste and wine.
- 6 spread cooked rice evenly in a baking pan.
- 7 pour squid mixture over the rice.
- 8 bake at 400° f for 25 minutes.
- 9 sprinkle lemon juice over mixture before serving.
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