Apricot And Mint Fish

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• Servings: 6
• 6 fish fillets
• 1 (425 g) can apricot nectar
• 1 (30 g) packet french onion soup mix
• 1 tablespoon lemon juice
• 2 tablespoons fresh mint, chopped

Recipe

• 1 place fish in baking dish in single layer.
• 2 combine remaining ingredients in bowl, pour over fish.
• 3 cover, marinate for 1 hour.
• 4 preheat oven to 180c (350f).
• 5 bake in oven for about 45 minutes or until fish is tender.