Café Tuna Salad

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 4
• 1 tablespoon olive oil or 1 tablespoon salad oil
• 1 medium onion, diced
• 1 medium yellow pepper, diced
• 1 medium green pepper, diced (3/4 inch pieces)
• 1/2 teaspoon marjoram
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 2 tablespoons lemon juice
• 1 tablespoon dijon mustard
• 1/2 teaspoon sugar
• 2 (6 1/2 ounce) cans solid tuna packed in water, drained
• 4 small tomatoes
• lettuce leaf
• cracker (optional)

Recipe

• 1 in a 12-inch skillet, over medium heat in hot olive oil, cook onion until tender and golden. add peppers, marjoram, salt and pepper. over medium-high heat, cook stirring frequently, until peppers are tender. remove skillet from heat; stir in lemon juice, mustard, and sugar until blended. gently stir in tuna.
• 2 to serve cut each tomato into wedges, but not all the way through. spooon warm tuna mixture over tomatoes and lettuce.