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Sunday, April 5, 2015

Boiled Shrimp With Spicy Butter Sauce

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

  • Servings: 4
  • 1 1/2 quarts water
  • 1/4 cup vinegar
  • 1/2 lemon, thinly sliced
  • 2 cloves garlic, smashed
  • 5 tablespoons old bay seasoning
  • 1/2 teaspoon peppercorn
  • 1/2 teaspoon salt
  • 1/4 teaspoon cayenne
  • 4 bay leaves, crumbled
  • 2 lbs raw shrimp in shells
  • 1/2 lb butter
  • 1 teaspoon salt
  • 1 teaspoon cayenne, to taste
  • 4 teaspoons worcestershire sauce
  • 2 teaspoons lemon juice

Recipe

  • 1 in a large pot, combine water, vinegar, lemon, garlic, old bay,peppercorns, 1/2 tsp salt, 1/4 tsp cayenne and bay leaves.
  • 2 cover and bring to a boil, reduce heat and simmer 5 minutes.
  • 3 add shrimp, cover, return to a boil, cook 1-2 minutes and drain.
  • 4 melt butter in a smallpan, remove from heat and add remaining ingredients.
  • 5 serve shrimp with the butter sauce for dipping.

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