Ingredients
- Servings: 6
- 2 lbs crawfish
- 2 quarts boiling water
- 1 tablespoon salt, more as desired
- 1 tablespoon caraway seed
Recipe
- 1 place the live crawfish in boiling water to which the salt and caraway seeds have been added.
- 2 boil five minutes and allow the crawfish to cool in the liquid.
- 3 drain, chill and serve.
No comments:
Post a Comment