Boiled Crabs
Total Time: 35 mins
Ingredients
- Servings: 4
- 2 lemons, quartered
- 8 red potatoes
- 4 ears fresh corn
- 4 small yellow onions
- 1 cup salt
- 1/2 cup red pepper, ground
- 1/2 cup pepper, ground
- 1/2 cup black pepper, ground
- 12 live blue crabs
Recipe
- 1 fill a large (10-quart) stockpot one-third full with water.
- 2 add the lemons, potatoes, corn, onions, salt, and peppers.
- 3 cover and bring to a boil over high heat.
- 4 let boil for 10 minutes.
- 5 add the crabs, (if blue crabs are not available, substitute other small to medium crabs), cover, and return to boil.
- 6 once steam starts to escape from under the cover, let cook for 15 minutes.
- 7 turn off the heat and let sit, covered, for 10 minutes more.
No comments:
Post a Comment